Kitchen Tips
Find cookware recommendations, money-saving ideas, holiday help, how-to tips, and more cooking and baking suggestions from our Allrecipes editors.
Explore Kitchen Tips
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I Put This Viral Jar-Opening Trick to the Test—Here’s How It Stacks Up
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I Was Skeptical—But This 1 Ingredient Changes the Boxed Brownie Game
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The Best Easy Cake Recipe Doesn’t Even Require Measuring Cups
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I Can't Believe I'm Telling You My Best 2-Ingredient Chocolate Dessert Secret
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Eggland's Best Finally Settles the Debate: How Long Can You Leave Eggs Out on the Counter?
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Reynolds Settles the Debate: This Is How Many Times You Can Reuse Parchment Paper
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Why You Should Never Line the Bottom of Your Oven With Foil
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Land O’Lakes Finally Settles the Debate: How Long Can You Leave Butter Out on the Counter?
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Meet Cowboy Cookies: The Outlaw of the Cookie Tray
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Meet Reindeer Food: The No-Bake Snack Mix You Won't Be Able to Stop Eating
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The Easy Secret to Making Canned Biscuits Taste Homemade
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Lodge Just Settled the Debate: This Is the Best Way To Clean Your Cast Iron Pans
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Meet King Ranch Chicken Casserole: A Texas Potluck Favorite
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Meet Velvet Steak: The Easiest, Most Tender Beef You'll Ever Try
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6 Common Mistakes That Could Catch Your Oven on Fire
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The Secret Ingredient for the Flakiest Pie Crust Ever (You Already Have It)
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This Is The Cheapest Place To Buy Butter Right Now
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The Secret Ingredient for the Juiciest Turkey Every Time
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The 1-Ingredient Secret to Fixing Runny Mashed Potatoes (Works Instantly!)
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Tabasco Finally Settled the Debate: This Is Where You Should Store Hot Sauce
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Jennie-O Just Settled the Debate: Should You Brine Your Thanksgiving Turkey?
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Philadelphia Finally Settles the Debate: How Long Can You Leave Cream Cheese Out on the Counter?
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The Unexpected Leftovers That Are Most Likely To Give You Food Poisoning
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Kraft Finally Settled the Debate: This Is the Best Place To Store Grated Parmesan Cheese
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There’s a New Type of Potato in Stores That’s So Creamy You Don’t Even Need Butter
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Martha Stewart’s Brilliant Trick Will Save Your Dried-Out Parmesan Cheese
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The Secret to the “Hands Down Best,” Most Creamy Lasagna Is in the Sauce
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Finally, Our Best Recipes From Over 25 Years Are Coming Together in a Cookbook
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The Stupid Simple Trick for Better French Toast
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The Best Way to Cut Brownie Has Been Hiding in Our Kitchens the Whole Time
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The Best Way to Open an English Muffin Will Blow Your Mind
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This One Mayo Is the Secret to the Tastiest Biscuits Ever
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Caught in a Heatwave? This Ingredient Will Actually Cool You Down
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Is This Ingredient the Secret to "Perfect" Hard-Boiled Eggs? Allrecipes Community Members Think So
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5 Simple (but Important) Tips for Cooking Fish Straight from the Freezer
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I Tried 9 Trader Joe's Prepared Frozen Shrimp Dishes and Only Found One I Really Loved
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4 Cooking Mistakes You’re Probably Making With Frozen Vegetables
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The One-Ingredient Secret to Better Chicken Casseroles
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Should You Be Boiling Your Wooden Spoons? TikTok Thinks So
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What Is the Difference Between Anchor Hocking and Pyrex Glassware?
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6 Ways to Make Jarred Pasta Sauce Taste Homemade
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What's the Difference Between a Convection Oven and an Air Fryer?
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How Many Glasses of Wine Are In a Bottle?
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What's the Difference Between White Zinfandel and Rosé?
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Why Does Swiss Cheese Have Holes?
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Do Jarred Olives Go Bad?
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Do Pickles Go Bad?
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How Long Does Jarred Pasta Sauce Last in the Fridge?
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10 Ingredients You're Storing Incorrectly in Your Fridge
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The 2-minute Trick that Will Keep Your Dirty Dishes from Piling Up
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The Red Delicious Isn't Very Delicious. Why Is It So Popular?
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What Is Distilled Water — And Can You Drink It?
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What Is Catnip — And Does It Work on People?
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The Best Alcohol for Eggnog: Brandy, Bourbon, or Rum?
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What Is Quark — And What Does It Taste Like?
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What Are Peppercorns and What Do You Do With Them?
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Cranberry Juice vs. Cranberry Cocktail: What's the Difference?
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Why Are Buffalo Wings Called Buffalo Anyway?
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What Is Marjoram — And What's a Good Substitute?
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Dijon Mustard vs. Yellow Mustard: What's the Difference?
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What the Heck Is Curds and Whey?
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What Is a Ham Hock — and What's a Good Substitute?
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What Is Coriander?